1 1/2 c. mashed potatoes
3 tbsp. butter, melted
1/4 c. milk
1 lg. egg
1/2 c. minced scallions

MEAT FILLING:

1 onion
1 tbsp. drippings or butter
2 c. roast beef
1/4 tsp. dried thyme
2 tsp. Worcestershire sauce
1/2 c. leftover gravy
1/2 c. frozen peas

Potato filling: Combine well potatoes, butter, milk, egg, scallions. Salt and pepper to taste.

Beef filling: In skillet cook onion in beef drippings (or butter) until soft. Add beef, thyme, stirring for 1 minute. Add Worcestershire sauce and gravy. Bring to simmer. Stir in peas, salt and pepper.

Put 2 tbsp. of potato filling then beef filling on each crepe and fold in quarters. Brush with butter. Bake 400 degrees 10-15 minutes.