3 c. cold cooked meat (use leftover ham, chicken, turkey, roast beef)
1 c. gravy or water
1 sm. onion, chopped finely
2 c. flour
3 tsp. baking powder
1 tsp. salt, if needed
1/2 c. shortening
1 c. cold mashed potatoes
Milk

Chop meat; place in casserole. Season with onion, salt, and pepper. Pour leftover gravy or water over. Sift together flour, baking powder, and salt. Cut in shortening. Add mashed potatoes and enough milk to make dough that can be handled. Roll out on floured board. Cut biscuits, place on top of meat in casserole. Be sure there are several opening. Bake at 400 degrees for about 15 minutes until biscuits are brown.