2 pie crusts
1/2 lb. ground meat
Leftover spaghetti sauce or chili
Mashed potatoes

Brown ground meat just until it turns gray. Mix with leftover sauce or chili, set aside. Put one crust in pie pan. Fill with beef mixture. Cover with 1 1/2 cups prepared mashed potatoes. Cover with second crust. Pierce top with fork. Bake at 350 degrees for 20-30 minutes or until golden brown.