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Results 1 - 10 of 133 for rum cookies
1. RUM COOKIES
Mix ingredients thoroughly then make into balls size of an unshelled walnut. Roll in powdered sugar.
Chop the apples. Grate 1/4 ... lemon juice and rum and let stand 15 to ... Let cool on baking sheets for 3 or 4 minutes before putting on racks.
Combine in bowl: Mix well. Add 3 cups vanilla wafer crumbs. Mix well. Form into small balls. Roll in confectioners' sugar. Store in tin ...
Preheat oven to 375°F. Sift ... egg, vanilla, and rum. Beat the mixture well. ... chips. Form the cookies on a baking tray, using ... 24-30 cookies. Serving Size: 6
Beat egg whites and sugar ... chocolate, nuts and rum. Let stand 15 minutes. ... 20 minutes. When done, bottom of cookie should still be moist.
6. RUM COOKIES
Chop wafers and walnuts in blender. Add honey and dark rum. Roll and cover with confectioners sugar.
Cream butter and sugar until ... ricotta and dark rum. Beat. Add eggs and ... frosting. Cream butter, sugar and rum. Brush on top of cookie while hot.
In large bowl, cream butter and sugar. Add remaining ingredients, shape dough into round 2 inch diameters; wrap in plastic. Refrigerate 2 ...
Mix all together and in about 1 tablespoon of dough wrap a mint inside. Bake at 350 degrees for 10-12 minutes.
10. FUN RUM COOKIES
Combine all ingredients except powdered sugar. In a large bowl stir and blend well. Using 1 teaspoon at a time, form into a ball in palm of ...
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