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Results 61 - 70 of 133 for rum cookies
In mixer bowl, cream together butter and sugar; blend in milk and vanilla. Stir in flour, candied cherries, and nuts. form into 2 rolls, ...
In mixer bowl, cream together butter and sugar; blend in milk and vanilla. Stir in flour, cherries and nuts. Form into 2 rolls, each 2 inch ...
Heat oven to 350°F. Mix ... about 5 dozen cookies. Melt the butter in ... confectioners sugar and rum flavoring. Stir in hot water ... glaze to match cookie.
Mix well the cake mix, ... crumbled fruit cake and the rum flavoring. Drop by teaspoons onto cookie sheet. Bake at 350 degrees for 10-12 minutes.
Preheat oven to 325 degrees. ... Soak raisins in rum in small bowl; set aside. ... greased cookie sheets and bake at 325 degrees for 10-12 minutes.
This is a recipe my ... smooth. Add vanilla and lemon rinds. Mix baking powder and flour, add alternately with rum. Bake in pizzelle iron until done.
Remove butter and eggs from ... minutes before mixing cookies (or until butter has slightly ... lightly golden. Makes approximately 5 to 6 dozen.
Cream butter with flavorings. Gradually ... Makes about 72 cookies. Cream 1/3 cup butter ... and 2 teaspoons rum extract. Blend in 2 cups ... until smooth and creamy.
69. COLUMBUS COOKIES
Cream the butter and sugar. ... the coffee and rum. Add this to the ... (375°F) for 10 to 15 minutes until cookies are firm and pale beige.
Bake at 350 degrees for 10 to 15 minutes.
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