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Results 91 - 100 of 133 for rum cookies
For the mixture, whisk the ... coating consistency. As soon as the cookies are done, coat some with white and some with dark icing and leave to set.
Cream the butter and mix ... stir in the rum. Add to the butter ... degrees. Roll the cookies on a lightly floured board ... minutes. Yield: 4 dozen.
Sift: Cream: Blend in: Add ... and sides of cookies. Mark frosting with tines ... alternately with 2-3 tablespoons undiluted evaporated milk or cream.
Heat oven to 375 degrees. ... fluffy. Add vanilla, rum extract and eggs; blend well. ... minute; remove from cookie sheets. Makes 4 dozen cookies.
Cream sugar and butter; add ... on top of cookies when stored, this will keep ... the bread becomes hard, remove and replace with a fresh slice.
Beat sugar, butter, vanilla, rum and egg until light and ... and sides of cookies. Sprinkle lightly with nutmeg. ... container - 4 1/2 to 5 dozen.
Cream shortening and sugar. Blend in chocolate, vanilla and 2 tablespoons of water. Mix flour and oatmeal with soda and 1/2 teaspoon salt. ...
98. CORNMEAL COOKIES
Combine flour, cornmeal, baking powder ... 350 degrees for 15 minutes or until lightly browned. Do not over bake. Makes about 3 dozen cookies.
Combine sugar, butter, vanilla, extract, ... frosting ingredients and mix well. Spread on tops and sides of cookies. Sprinkle lightly with nutmeg.
100. PECAN LACE COOKIES
Preheat oven to 350 degrees. ... in 1 tablespoon rum. In a small saucepan, ... Bake 8 minutes (cookies will be soft); cool on ... about 4 dozen cookies.
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