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Results 21 - 30 of 133 for rum cookies
21. PUMPKIN COOKIES
Preheat oven to 400°F. In ... with the butter rum Schnapps (or use a teaspoon ... to avoid tough cookies). Stir in raisins, the ... they won't last long!
Rosettes are a kind of ... rosette. When rosette cookies are cooled, sprinkle liberally with ... about 40, depending on the kind of iron used.
Half an hour before baking, ... and flavorings (vanilla, rum, etc). Add flour, nuts ... to cool. These cookies freeze well. Makes about 3-4 ... less than 1mg iron.
Preheat oven to 350°F. In ... upon size of cookies). Cool on wire rack. ... cream or maple syrup; if too thin, add a few spoons of powdered sugar.
Preheat oven to 350°F. Combine ... more delicate the cookies will be, so use as ... 8-12 minutes (depends upon size of cookies and your oven).
26. BUTTER COOKIES
In the bowl of an ... will make the cookies heavy and dry. Chill dough, ... preheated 375°F oven until a delicate brown, about 10 to 15 minutes.
In a mixer, combine Crisco, ... Stir in the rum and vanilla. Limit your mixing ... middle shelf until cookies are lightly browned along edges ... temperature of your oven.
Line several baking sheets with ... dough piece. Arrange cookies on baking sheet, 1 1/2 ... an airtight container or wrap tightly and freeze.
Preheat oven to 325°F. Whisk ... vanilla and coconut rum. Stir in coconut and ... baking sheets. Bake cookies in preheated oven for 15-20 ... tempered chocolate, if desired.
Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Bake in a preheated ... some vanilla or rum. Too dry or too ... flour for added nutrition.
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