Results 101 - 110 of 133 for rum cookies

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Cut up fruit and chop ... degrees for 12 to 15 minutes. Makes about 120 cookies if teaspoon dropped. (Will like even if you don't like fruit cake!)

Mix well. Drop on greased pan by teaspoons. Bake at 275 degrees for 12-15 minutes. Makes about 250 cookies.

Mix butter and sugar together; ... soda, eggs, and rum. Pour over combined fruit ... greased cookie sheet. Bake at 300 degrees for 30-35 minutes.

Bring raisins to boil in rum. Remove from heat and ... thickness on floured board. Cut with cookie cutter. Bake at 375 degrees for 20 minutes.

Soak fruit in the rum. Cream the butter and ... degrees. Grease cookie sheets. Form into balls of about walnut size. Bake for 10 to 12 minutes.



Mix all ingredients into dough and put 2 hours into refrigerator. It will be easier to handle. Use 11 x 15 inch pan. Spread it in ungreased ...

Cream butter and sugar until ... ice with Butter Rum Glaze. Melt 1/4 cup butter ... consistency. Tint to desired color. Makes 7 dozen cookies.

Cream sugar and butter well. Add well beaten eggs and milk. Sift dry ingredients together several times. Mix fruits and add to first ...

For the mixture: Put the honey, sugar and salt into a pan and heat slowly. When melted, pour into a bowl and set aside to cool. When almost ...

Gradually add 3 cups flour, ... dozen 2 inch cookies. Cream 3 tablespoons butter ... and 1 teaspoons rum flavoring. Blend in 1/2 cup ... addition until spread consistency.

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