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Results 111 - 120 of 133 for rum cookies
111. POINSETTA COOKIES
Beat together confectioners' sugar and ... cookie sheets. Flatten cookies with bottom of glass dipped ... minutes. Makes about 5 dozen cookies.
Combine first four ingredients. Mix thoroughly. Chill dough. Shape into 1 inch balls. Place on ungreased baking sheet. Make a dent in ...
113. MINCE COOKIES
Cream butter until fluffy. Add sugar gradually, beat until light. Stir in eggs. Add mince meat and lemon rind; blend. Sift flour, soda and ...
114. SUGAR PLUM COOKIES
Blend flour, salt, baking powder ... in sugar, eggs, rum extract and vanilla. Stir in ... sugar. Divide into small dishes and add food coloring.
Preheat oven to 375 degrees. ... brown sugar and rum extract; beat until creamy. Beat ... minutes until soft in middle and crispy on the outside.
Let mixture stand together at room temperature at least three hours or overnight. 1 c. brown sugar 2 tbsp. vanilla 3/4 c. cocoa 1/2 tsp. ...
Cream butter and sugar together. Add eggs, flavoring and salt. Add flour gradually. Refrigerate for 1 hour. Make a long strip with cookie ...
118. WINE COOKIES
Mix all above well. Form strips as thick as a pencil, 6 inches long. Put both ends together to form a circle. Roll in sugar and cinnamon ...
119. CELESTIAL COOKIES
Beat eggs, add flour. This makes a dough of softer consistency then for noodles. Knead well, let dough rest 15 minutes. Roll dough very ...
Sift flour into a large ... sugar, egg and rum. Dot butter over flour, ... centers of rings. Cool completely before storing in an airtight container.
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