1 c. raisins
1/4 c. rum or brandy

Let mixture stand together at room temperature at least three hours or overnight. 1 c. brown sugar 2 tbsp. vanilla 3/4 c. cocoa 1/2 tsp. salt 1 1/2 c. toasted pecan pieces 1 c. sugar 2 lg. eggs 2 1/4 c. flour 1 tsp. baking soda 2 1/2 c. semi sweet chocolate chips