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Results 1 - 10 of 22 for chop suey salad
Mix together with Miracle Whip salad dressing. Make 24 hours ahead, breaking the noodles in 2 1/2 inch pieces and cooking in salted water.
Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
Tear spinach and lettuce into large bowl. Add noodles, sprouts, chestnuts, and chopped eggs. Crumble bacon over all. Add desired amount of ...
Make the salad early in the day so ... the cabbage and chop or shred, rinse with cold ... Note: This is good a day or two after serving. . Cox
Stir together cornstarch and soy sauce. Toss with chicken pieces. Heat 2 tablespoons in wok or skillet until hot. Stir-fry chicken mixture ...
Brown meat in oil. Add onion, celery, soup, chop suey vegetables and water. Stir in ... an additional 30 to 35 minutes. Yields 6 to 8 servings.
Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...
Cut meat into 1/2 inch chunks after removing skin. In large skillet, heat oil, add salt; then saute chicken, stirring frequently until ...
1. In skillet, in hot oil, saute chuck, onion and celery until meat loses red color. 2. Add bean sprouts, bouillon and mushrooms. Simmer, ...
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