1 lb. sirloin steak, 3/4 inch thick

MARINADE:

1 tbsp. soy sauce
1/4 tsp. ground ginger
1 clove garlic crushed

1 (7 oz.) pkg. frozen snow peas
1/4 c. salad oil or less
1/4 lb. mushrooms or 1 sm. can
1 med. onion, sliced
1 can chop suey vegetables
1 2/3 c. chicken broth, divided
3 tbsp. cornstarch
2 tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. sugar

Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one hour.

In large skillet, heat 2 tablespoons oil; brown meat, turning once. Remove meat; keep warm. Add 2 tablespoons oil; cook and stir mushrooms, onions, and vegetables 2 minutes. Stir in pea pods and 1 cup chicken broth. Cover; cook 2 minutes. Mix remaining chicken broth, cornstarch, soy sauce, salt, and sugar. Pour into skillet. Cook, stirring, until mixture thickens and boil and stir 1 minute. Add meat and heat through. Serve on rice or noodles.