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Results 71 - 80 of 133 for rum cookies
71. SPRITZ COOKIES
Heat oven to 400°F. Mix ... hold decoration on cookies. Tint parts of dough ... cookies with Butter Rum Glaze. Heat the butter over ... to match if desired.
1. In a small bowl, ... soak in the rum for 15 minutes. 2. In ... and bake the cookies on ungreased baking sheet for ... family for over 100 years.
Cream butter with brown and ... gradually add powdered sugar. Beat well. Add vanilla and beat to spreading consistency. Makes 11 dozen cookies.
74. HERMIT COOKIES
Cream shortening and gradually beat in sugar and eggs. Stir in cold coffee. Sift together flour, soda, salt, nutmeg and cinnamon, mix all ...
Oven at 350°F. Sprinkle cherries with rum. Cream butter with sugar. ... brown, 8 to 10 minutes. Cool completely before removing from sheets.
Cream sugar and shortening; stir in molasses and rum. Add all dry ingredients ... depend on thickness, (10 minutes). Yield about 5 dozen. Good.
Preheat oven to 350°F. Grease ... in vanilla and rum extract. Stir flour mixture into ... cookie sheet. Bake cookies until lightly browned, 10 to 15 minutes.
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for ...
Cream butter, gradually adding sugar ... egg, vanilla and rum extracts. Sift together flour, nutmeg ... sugar. A family tradition! Makes 2 dozen.
Mix shortening, sugar, eggs, and ... your own. Place cookies on foil covered baking sheet. ... unsweetened chocolate (cooled) with the shortening.
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