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Results 51 - 60 of 133 for rum cookies
Heat oven to 350 degrees. For cookies, in large mixer bowl, ... powder, salt and rum extract. Beat at low speed, ... Makes about 3 dozen cookies.
The Filling: Chop the nuts ... aren't making the cookies right away, spoon the filling ... or brandy or rum, and stir with a ... about 1 1/2 dozen.
Beat all the eggs and ... sugar, butter and rum. Continue to beat. Fold ... browned. Drain on paper toweling and sprinkle with powdered sugar.
Cream butter and flavorings. Add sugar gradually. Blend in egg. Add flour and nutmeg, mixing well. Shape pieces of dough on floured surface ...
Preheat oven to 350 degrees. ... egg, vanilla, and rum. Gradually add flour, mixing ... with cream. Spread over cookies and sprinkle with nutmeg.
Bake at 325 degrees for ... sheets. Bake until cookies are brown on bottom, 15 ... chocolate, nuts, and rum. Fill hollowed cookies with ... stem. Makes 4 dozen.
57. EGGNOG COOKIES
Mix and sift flour, nutmeg; ... frosting on while cookies are slightly warm. Decorate with colored sprinkles for Christmas. Makes 4 dozen cookies.
58. EGGNOG COOKIES
Mix and sift flour, nutmeg ... and frost with rum frosting. Cream butter, add extracts, add sugar gradually and mix well. Add eggnog. Mix well.
Sift together flour, baking powder, ... add eggs and rum extract, beating well. Add pineapple ... brown. Glaze while cookies are still warm. Ice with ... Spread on warm cookies.
Heat oven to 375 degrees. ... mix. Stir in rum and pineapple extracts. Beat until ... Cool slightly on baking sheet. Dip tops in powdered sugar.
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