2 c. sifted flour
1/4 tsp. salt
3/4 c. sugar
2 tsp. rum extract
2 tsp. nutmeg
1 c. butter
2 tsp. vanilla
1 egg

Mix and sift flour, nutmeg and salt. Cream butter and sugar until fluffy. Add extract and egg. Mix well. Add sifted dry ingredients and mix well. Chill dough. Shape dough into balls, approximately 1 teaspoon per ball. Bake on ungreased cookie sheets at 350 degrees for 12-15 minutes. Cool and frost with rum frosting.

RUM FROSTING:

1/4 c. butter
1/2 tsp. vanilla extract
2-3 tsp. eggnog
1 tsp. rum extract
2 1/2 c. sifted powdered sugar

Cream butter, add extracts, add sugar gradually and mix well. Add eggnog. Mix well.