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Results 81 - 90 of 133 for rum cookies
Cream together butter, 10X sugar, ... icing and sprinkles or candied cherries. Makes about 6 dozen cookies. Beat until smooth. Makes about 3/4 cup.
Cream shortening and sugar until ... and mix with rum. Add baking soda to ... cutters. Bake in 375 degree oven 10 to 12 minutes or until done.
Mix and sift flour, baking ... Add molasses and rum extract; beat well. Add flour ... in air tight can or jar. Makes about 2 dozen 4" cookies.
Cream butter and sugar. Add ... nuts. Bake in 9x13 pan (for bars) at 325 degrees for 10-15 minutes until brown or drop cookies by 2 tablespoons.
Blend sugar and butter. Add well beaten eggs. Work in flour in which baking powder has been mixed. Add flavoring. Refrigerate dough ...
Cream shortening with sugar until ... in egg, molasses, rum, egg. Stir together flour, ... like to slightly underbake these for a softer cookie.
87. HAZELNUT COOKIES
Sift flour with baking powder. ... brown. They burn fast, so be careful. While still hot, roll in powdered sugar. Makes about 55 to 60 cookies.
Mix oats, flour, baking powder, ... vanilla and dark rum. Blend all ingredients, then ... ungreased cookie sheet. Bake 10 minutes in 350 degree oven.
Mix butter, sugars, egg and vanilla in a large mixing bowl. Sift together dry ingredients; stir into creamy mix. Add chocolate and nuts. ...
Cream butter with sugar and ... sheet, 325 degrees for 15 minutes. Beat sugar with rum to give a spreading consistency. Spread on cooled cookie.
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