1 c. butter
2 eggs
1 c. sugar
2 c. flour
1 tsp. vanilla
1/2 tsp. salt
1 c. oats
1 c. granola (natural style)
1 c. corn bran or other cereal
1 c. butter, nickel size, or chocolate chips
1/2 c. cut up dried fruit or raisins
1/2 c. nuts (optional)
1/2 c. coconut
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. rum flavoring

Cream butter and sugar. Add dry ingredients one at a time. Add fruits and nuts. Bake in 9x13 pan (for bars) at 325 degrees for 10-15 minutes until brown or drop cookies by 2 tablespoons.