2 c. sugar
3/4 c. butter
2 eggs
3 c. flour (approx. to make a stiff dough)
1 tsp. baking powder
1/2 oz. rum flavoring
3/4 tsp. cinnamon
1/4 tsp. nutmeg

Blend sugar and butter. Add well beaten eggs. Work in flour in which baking powder has been mixed. Add flavoring. Refrigerate dough overnight. Roll out thin. Cut into forms. Decorate with Christmas sprinkles. Bake 350 for 5 to 10 minutes.