Results 41 - 50 of 133 for rum cookies

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For shortening, use any combination ... will help the cookies retain a rounded shape; butter ... 2 tablespoons of rum or schnapps, omit 1 teaspoon ... cookies will be dry.

In the bowl of an ... add vanilla or rum. Wrap dough in plastic ... make sure the cookies are not browning too quickly. ... along with the vanilla.

Preheat oven to 375°F. In ... Add soy milk, rum (if desired), and vanilla extract ... brown on top. Let cool on a rack, and serve, slightly warm.

Can also be made in ... milk, vanilla and rum extracts. Dredge raisins in 1/2 ... minutes or until cookies are browned on the edges ... be slightly soft. .

Preheat oven to 400°F. In ... with the butter rum Schnapps (or use a teaspoon ... to avoid tough cookies). Stir in raisins, the ... they won't last long!



These cookies are so addictive they can ... white, vanilla and rum (if using). Add flour, mix ... harder to stop when they are cool!! Enjoy!!!

These "Angel Wings" make a ... cream, vanilla and rum. Then add in flour ... generously with confectioners' sugar. Store in air tight container.

Preheat oven to 325°F. Combine ... but for tender cookies, do not over mix. ... fancy patterned glassware. Bake for 15 to 20 minutes or til golden.

Beat together shortening and sugar ... sheet. Bake for about 10 minutes. Remove from oven and cool cookies on a wire rack. Yield: 50-60 cookies

Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add sifted dry ingredients alternately with sour cream. Mix well. ...

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