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Results 1 - 10 of 12 for fish eye
Soak tapioca and water in crock pot overnight. Cook brown sugar and salt on low for 12 hours. Cover top with cream.
Boil 5 cups water. Add tapioca. Cook for 15 to 20 minutes until tapioca is cooked (small core uncooked, the rest clear). Stir occasionally. ...
Soak tapioca overnight. Drain off water. Add water and salt. Simmer until thick. Add 1 large can of peaches, juice and all. Chill and serve ...
Add 1/2 cup baby pearl tapioca. Simmer 15 to 20 minutes until clear, stir occasionally. Remove from heat. Add: 1 box strawberry Jello When ...
Place lemongrass, garlic, galangal or ... is formed. Add fish sauce and lime juice then ... great as a condiment or as an additive to cooking.
In a medium bowl, combine vegetables and tuna. Stir in soup, rice, and milk. Place tuna mixture in 1 1/2-quart microwave-safe casserole ...
Heat oven to 425 degrees ... dish; top with fish. Pour remaining spread mixture ... minutes or until fish flakes easily with fork. Top with almonds.
Mix Minute Rice, tomatoes, water, ... single layer of fish sticks. Bake in hot oven ... minutes or until fish sticks are brown and crisp. Serves 4.
Lay sheets of foil on ... onions (scallions) over fish and season to taste with ... buttered green beans and jacket potato or salad of your choice.
Wash trout thoroughly inside and ... on outside of fish and sprinkle with salt, pepper ... oven until the eye of the fish turns white ... a sprig of parsley.
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