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| "FISH EYES" SALAD | |
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2 1/2 c. boiling water Add 1/2 cup baby pearl tapioca. Simmer 15 to 20 minutes until clear, stir occasionally. Remove from heat. Add: 1 box strawberry Jello When cool, fold in 4 ounces Cool Whip and add pint of strawberries. | |
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