2 cans tuna fish
1 c. chopped celery
1/4-1/3 c. lemon juice
1/4 c. chopped green pepper
1 c. mayonnaise
1 pkg. Knox gelatin (soften in 1/2 c. water)

Put gelatin in a double boiler and heat until real smooth. Mix all together and mold.

DRESSING:

1/2 pt. sour cream
1/4 c. green onions
1/4 c. chopped cucumber
1/4 c. sliced radishes
1/4 c. chopped green pepper
Salt

Serve over tuna fish salad.