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1 bag (16 ounces) BIRDS EYE frozen mixed Vegetables 1 can (10 3/4 ounces) cream of celery soup 2 cans (6 1/2 ounces each) tuna drained 1 cup uncooked instant rice 1 cup 1% milk 1 cup cheese-flavored fish-shaped crackers Microwave Directions: In a medium bowl, combine vegetables and tuna. Stir in soup, rice, and milk. Place tuna mixture in 1 1/2-quart microwave-safe casserole dish; cover and microwave on high 6 minutes. Stir; microwave, covered, 6 to 8 minutes more or until rice is tender. Stir casserole and sprinkle with crackers. Makes 6 servings Submitted by: Caroline.Padilla | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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