1/2 lb. scallops
3/4 lb. haddock
1 can frozen shrimp soup
1/2 can evaporated milk
Seasoned bread crumbs
Butter

Cut scallops and haddock into bite-size pieces. Combine all ingredients except bread crumbs. Place into a baking dish. Top with bread crumbs and dot with butter. Bake at 350 degrees for 30 to 35 minutes. Serves 6.