Thin Bottom Round Steak - Recipes

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Results 1 - 10 of 12 for thin bottom round steak

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Blend steak sauce and picante sauce. In ... until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.

Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. ...

Blend steak sauce, teriyaki sauce and sherry. ... minutes or until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.

Cut meat into thin strips. Heat 1 tablespoon oil ... until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Make 4 servings.

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. ...

Wipe steak with a damp cloth and ... and pepper. Do not let boil after adding sour cream. Excellent over rice, mashed potatoes or buttered toast.

Or 1 (8 oz.) package ... Cut meat into thin strips. Heat 1 tablespoon oil ... minute. Serve over rice, noodles or other pasta. Makes 4 servings.

Cut off all visible fat from steak. Cook fat in heavy ... until fork tender. Add water during cooking, if too much liquid evaporates. Serves 4.

Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove ...

10. BEEF STROGANOFF - II

Slice meat into strips 1/2 x 1 x 1/2 inch thick. Pound gently with meat hammer. Preheat a heavy skillet to searing temperature. Quickly ...

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