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Results 1 - 10 of 128 for meat rubs
1. BBQ RIBS
Using a small sharp knife, ... as listed for Meat Rub. Stir together well. Use ... the meaty side facing up for about 75% of the cooking time.
Peel and mince the shallot, ... in the lobster meat. Transfer to a small ... topped with a Béchamel or white sauce or in a pool of lobster bisque.
Brown meat and cool to your liking. Using Griffin's Strawberry, Apricot or Peach Preserves, rub over meat and bake last 15 minutes.
Combine all ingredients and store ... container. Note: This rub can be used on any kind of meat roast. Just rub in as ... Also good on chicken.
Store in tight container and use as salt.
Combine all the dry ingredients ... ribs with the rub on both sides. Wrap each ... very tender. The meat may want to fall off ... them from the grill.
After rinsing off with water ... day, mix Adolf's meat tenderizer (no seasonings) with paprika, ... choice of commercial rub (Gates is great). You should ... away from the bones.
Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
Combine all ingredients, blending thoroughly. ... all sides of meat and rub in well with fingers. Let ... lightly covered in refrigerator overnight.
In a 5-quart Dutch oven, ... simmer until the meat is tender, about 2 to ... until done. Do not lift cover. Serve immediately. Yield: 6 servings.
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