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Results 111 - 120 of 128 for meat rubs
Available in most West Indian or Hispanic grocery stores/market. Rub the chicken (fish or meat) with butter, butter or ... for a real spicy dish!
112. GRILLED SPARERIBS
Cut spareribs into individual ribs. ... with vinegar, pepper, meat tenderizer, bay leaves and liquid ... make a dry rub by thoroughly mixing seasoned salt, ... ingredients for individual tastes.)
In a large mixing bowl, loosely crumble the hamburger meat. Sprinkle all the ingredients ... Shape into patties and fry on low heat until done.
Combine wine and water in a large bowl. Marinate meat several hours or overnight, turning ... Pat dry and rub well with sage, then spices, ... cover with aluminum foil.
115. SUNDAY LEG OF LAMB
Cook celery in 1 tablespoon ... oil and salt. Rub over lamb. Insert meat thermometer in middle of lamb ... basting occasionally. Makes 10 servings.
116. POT - ROASTED TURKEY
In a large frying pan, ... hour or until meat and vegetables are tender. With ... meat; pass remaining sauce at the table. Make about 8 servings.
117. SOURBRAUTEN
Marinate in: 1 c. red ... off Spias. Slice meat thin; reheat in juice that ... dumplings to platter. Thicken gravy; pour over dumplings and meat.
Combine seasonings in a small bowl. Wash and dry meat. Rub seasonings onto meat. For chicken ... Serve prunes as a treat and use juice for gravy.
Put fresh pork shoulder in ... prepare sauce while meat is cooking. Mix all the ... minutes. Baste meat the last hour with sauce, making it delicious.
120. BARBECUE
Cook meat until it comes apart and ... well blended. Pour over meat. Mix well and simmer for 15 minutes. Allow to sit overnight before serving.
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