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Results 21 - 30 of 128 for meat rubs
21. GOLFER'S BRISKET
Preheat oven to 250 degrees. ... Pam. After you rub garlic on brisket, place in ... divided into smaller portions, placed in zip-loc bags and frozen.
In a bowl combine the ... toss the crab meat with 1/2 cup of sauce ... egg wedges with some of the sauce. Serve the remaining sauce in a bowl.
23. STEAK ROLL
On top of steak, layer ... long side; roll meat around olives; tie roll, then ... Burgundy wine; roast 350 degrees about 2 hours. Serve hot or cold.
24. JACK'S MEAT LOAF
Mix all ingredients in a ... or until done. Optional: Make a furrow lengthwise down center of meat loaf and fill with ketchup or tomato sauce.
Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup ...
Heat oven to 350 degrees. In a large bowl stir together all of the ingredients. Shape into a loaf and place in a 13"x9" baking pan. Bake ...
27. MEAT LOAF
Combine egg, salt, pepper, sage, milk, 2 tablespoons ketchup, Worcestershire sauce, bread crumbs, onions. Add ground beef and combine ...
28. SWISS MEAT LOAF
Preheat oven to 350 degrees. Beat egg in a large bowl. Add evaporated milk, sage, salt and pepper; mix well. Add beef, crumbs, 1/2 cup of ...
Mix all together. Use enough milk to moisten. Roll into walnut size (or smaller) balls. Brown, turning frequently with a fork to keep ...
30. MEAT LOAF
Combine all ingredients together (work ... saltine crackers to meat to hold it together (not ... Last 5 minutes of baking cover with (blended) :
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