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Results 61 - 70 of 128 for meat rubs
61. GRANNY'S BRISKET
Sprinkle heavily on both sides: ... salt, garlic salt. Rub into meat well. Douse heavily with liquid ... 400 degrees and reduce to 250 degrees.
Let of lamb is the ... well with fork. Rub half of oil mixture over ... fold 1/3 of meat over, then fold leg portion ... ladle sauce over meat.
Remove lid of pumpkin and ... inside several times. Rub interior surface with salt and ... with butter. Dredge meat in flour, brown in oil ... in the whole pumpkin.
The day before serving, rub the salt marinade well into the meat and put it in a ... potato or aluminum foil. Transfer roast to a heated platter.
65. SIKANDARI RAAN
Put the following ingredients into ... possible from the meat and lay it flat on ... the ground spices. Rub this marinade into each incision, ... rather than thin slices.
66. ROSEMARY CHICKEN
1. Rub cloves of garlic on chicken. ... skin and the meat on each breast of the ... 350 degrees for 1 hour to 1 1/2 hours until juices run clear.
TO GRILL: 1. Prepare fire. ... is surrounded by meat. You should have 4 ... from oven and rub cut edge of unpeeled garlic ... each and serve immediately.
On the day after it ... pound ham mix: Rub the meat with this, and rub and ... free from a hook in the ceiling and leave six months to two years.
69. SMOKED COON
Wash raccoon well, do not cut the meat up. Cut small slits in ... with Tony Chachere's. Rub meat down with the mixture ... extra barbecue sauce. ENJOY! Faculty
Make small holes in flesh ... in each hole. Rub the meat with oil and sprinkle liberally ... Let the lamb sit a few minutes before you carve it.
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