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Results 101 - 110 of 128 for meat rubs
101. BEEF BRISKET
Mix together above, using amounts as desired. Rub over brisket. Prepare day before; ... and reduce heat to 300 degrees. Bake 4 additional hours.
102. RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, ... and mix. Cover meat, rubbing into meat on ... longer if you don't like it rare.
103. DUTCH GREEN PEA SOUP
The day before serving, place ... then simmer until meat is very tender (2 1/2 ... excellent garnished with Parmesan and croutons. Yields 8-10.
104. THANKSGIVING TURKEY
After pouring a glass of ... in the cavity, rub the inside of the turkey's ... turkey on a meat rack in the pan and ... the turkey, and carve.
In a small bowl, combine ... onto roast. Place meat in a large roasting pan. ... platter with orange slices and parsley sprigs. Makes 6-8 servings.
106. FRESH PORK SAUSAGE
Good country sausage is made ... too much fat meat or poor quality trimmings are ... servings, depending on the weight of the package. Makes 12 pounds.
If turkey is frozen, thaw completely. Rub salt in neck and body ... degrees uncovered 4 to 4 1/2 hours, basting occasionally. Makes 10-12 servings.
108. MEXICAN GROUND BEEF
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble ... Can be used for tacos, burritos, taco salad, etc.
109. ENGLISH COTTAGE PIE
Saute onions in butter until ... stirring continuously, until meat is brown. Stir in carrots ... about 15 minutes or until brown. Makes 6 servings.
Mix together oil, rosemary, thyme, ... small bowl. Season meat with salt and pepper. Brush ... Spoon Savory Pilaf into center. Yields 8 servings.
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