1 1/2 lb. ground beef
1 large onion, chopped
1 1/2 tbsp. all-purpose flour
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. ground cumin
1/4 tsp. rubbed sage
3/4 c. water

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. (I add about 1/2 cup water. This makes the meat crumble real well. I then cook the water dry.) Drain. Add flour and seasonings. Cook 1 minute, stirring constantly. Gradually add water. Bring to a boil. Reduce heat to low and simmer, uncovered, for about 15 minutes. Can be used for tacos, burritos, taco salad, etc.