HAMBURGER-MEXICAN DIP 
1 lb. hamburger or turkey
1 med. onion
1 can refried beans
1 can Ortega green chile, diced (sm. can)
1 bottle taco sauce
1/2 lb. Monterey cheese
Sour cream

Fry hamburger and onion. Line pan with refried beans. Place hamburger and onions over beans. Layer with Ortega green chilies. Cover with bottle of taco sauce then with cheese. Bake 20 minutes at 350 degrees. Cover with sour cream and serve.

 

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