2 lb. hamburger
1 can cream of mushroom soup
1 can green chiles
1 sm. pkg. corn tortillas
Grated Cheddar cheese
Salt to taste
1 can cream of chicken soup
1 med. onion, chopped
1 can kernel corn

Cook hamburger and onions in skillet until done. Add the soups. Rinse each can with 1/3 cup water and add water to soups. Add green chiles; don't drain. Use a 9x13 inch pan.

Line casserole with tortillas, cut into 1 1/2 inch wide strips. Spread a layer of meat mixture over tortillas, then a layer of grated cheese, then another layer of tortillas, then meat mixture and top with a layer of cheese. Bake until cheese is melted and it is bubbly around the edges. Bake at 350 degrees. 10-12 servings.