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Results 51 - 60 of 128 for meat rubs
1. A pocket for stuffing ... bottom layers of meat. Kasha can be prepared ... on the vegetables. Rub remaining tablespoon of fat over ... in a heated sauceboat.
Rub liquid smoke and salt into ... until tender. Remove meat from foil and reserve 6 ... 325 degree oven for 40 minutes. Makes 18 to 22 servings.
Combine all ingredients in large ... leaves. To prepare meat (beef or pork) : Sprinkle ... and/or black pepper. Rub pepper into meat. Do NOT ... every hour until done.
Rub oil over entire surface of meat. Combine remaining ingredients; rub ... want it more well done, add an additional 10 minutes to cooking time.
55. CAJUN PORK ROAST
Preheat oven to 350 degrees. Rub surface of loin lightly with ... all surfaces of meat. Work well until roast ... drippings and serve over potatoes.
56. POT ROAST
Rub seasoning into roast. Rub flour ... all surfaces. Braze meat in hot oil in heavy ... cooker. Add vegetables and water. Cook on low for 8 hours.
57. CORNISH HENS
If birds are frozen, thaw ... clean and singe. Rub inside with cut lemon. Pat ... tablespoons butter, until meat begins to brown. Toss with ... and more strongly flavored.
Rub seasoning on brisket of about ... 1/2 hours. After meat is tender, open foil and ... sauce and put on table so that can be based while eating.
Wash the meat well and set aside in ... Use all butter, rub on meat wheat is left ... basting the lamb until browned nicely and done to taste.
60. BEEF MARINADE
Place first 5 ingredients in ... thoroughly. Pour over meat and let stand for 2 hours at room temperature. Rub salt and pepper into meat, ... and pepper to taste.
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