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Results 11 - 20 of 128 for meat rubs
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
12. SCOTCH EGGS
Rose & Crown Pub & Dining Room - United Kingdom Showcase - EPCOT Center. Mix sausage with parsley, sage and thyme. Shape into 8 flat ...
13. BEEF STROGANOFF
Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter ... for 45 minutes then add sour cream. Serve over rice or noodles.
Prepare corn bread as directed on package. In a skillet, saute sausage until brown. Add celery, onion, green pepper, and parsley. Saute 8 ...
15. SCOTCH EGGS
Mix sausage with parsley, sage and thyme. Shape into 8 flat patties and wrap around eggs, covering eggs completely. Dredge in flour which ...
16. PEPPERED DRY RUB
Mix all seasoning in a ... pat dry your meat of choice, place meat on ... best results, but I have used this in the oven and it was really good.
17. FRENCH MEAT PIES
Combine pork, beef, onions and ... stirring often until meat loses pink color. Stir in ... degrees for 15 minutes. Then 350 degrees for 25 minutes.
18. MOM'S MEAT LOAF
In a large bowl, beat ... ingredients; spread over meat loaf. Bake 15 minutes more ... pink remains. Drain. Let stand 10 minutes before slicing.
19. MY BEST MEATLOAF
Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). ...
In 1 teaspoon of oil ... celery, bell peppers, rub, cayenne pepper, and black ... cup of the meat mixture in the middle of ... towels and serve hot.
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