| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 128 for meat rubs
Mix thoroughly. Works great on all meats, especially beef and pork. Rub generous amounts all over exposed, ... in plastic, in the refrigerator.
Combine and mix all ingredients, ... generously with the rub and rub it into the meat. The rub should be ... slight heat (or leave them out).
Combine all ingredients together in ... To Use: Sprinkle meat with enough to cover generously ... for next time). Rub and press the mixture over ... Try sprinkled over popcorn.
Set rib roast out to ... of Au Jus. Rub it into the rib roast ... side down on meat rack inside shallow roasting pan. ... opening the oven door.
Cut tenderloin in half (if ... way through the meat. Assemble the rub (ingredients listed above) but do ... use for barbecue sandwiches. Enjoy!
46. PERNIL
Great for special occasions! Wash ... enough to expose meat. Make some puncture marks ... on pork and rub in very well. Take all ... meat rest before serving.
This dry rub recipe is for 3 slabs ... all of the meat well. Let them refrigerate for ... depending on meat thickness. Enjoy! Makes 6 cups dry rub. .
48. DRY RUB FOR RIBS
This gives the meat a delicious barbecue flavor without ... top is perfect). Rub on ribs, pork roast or ... hour. Then cook as you normally would.
Rub with lots of garlic salt. ... mustard Rub on meat. Sear on all sides ... to refrigerator. When ready to use, reheat slowly at 325 degrees.
Rub beef with ginger and garlic ... on top of meat. Serves 6-8. Served with ... Sprinkle with chopped parsley and melted butter. Slice and serve.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables