Frozen Slush Punch Jello - Recipes

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Results 1 - 10 of 28 for frozen slush punch jello

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1. SLUSH PUNCH

1. Dissolve sugar in 2 cups hot water. 2. Dissolve Jello in 1 cup hot water. ... 4. Thaw to slush stage. 5. Pour in ginger ... on color of punch desired.

2. SLUSH PUNCH

Dissolve Jello and sugar in boiling water. ... to serve). Pour 1 bottle pop over 1 bag of slush just before serving. Great "make ahead" punch!

3. FROZEN SLUSH PUNCH

Dissolve Jello in boiling water. Add sugar. ... 1/2 gallon carton. Let thaw 2 to 3 hours before serving. Add 2 to 3 quarts ginger ale or 7-Up.

4. LEMON LIME PUNCH (SLUSH)

Boil sugar and water; set ... cool. Pour lime jello in the warm water and ... before using and let thaw. Add 1 quart ginger ale as the above thaws.

5. JELLO OPEN HOUSE PUNCH-SLUSH

Bring water and sugar to ... in bowl until slush. Add ginger ale to ... 3 gallons of frozen base. Ginger ale not included. Yield: approximately 75 servings.

6. SLUSH PUNCH

Dissolve jello and sugar in hot water. ... serving. Spoon into punch bowl and pour cold ginger ... glass half with slush and half with ginger ale.)

7. SLUSH PUNCH

Dissolve jello in boiling water. Add sugar, lemonade, and pineapple juice. Freeze for at least 12 hours. Add 7-Up before serving.

8. SLUSH PUNCH

Boil 3 minutes sugar and ... heat and add Jello. Add remainder of ingredients ... and pour into punch bowl. Add three 28 ounce ... Makes 60 four-ounce servings.

9. SLUSH PUNCH

Mix the first 7 ingredients and freeze. Add ginger ale when ready to serve.

10. SLUSH PUNCH

Mix well: 3 small (3 ounce) packages Jello and 9 cups boiling water. ... Makes 2 gallons before adding Ginger Ale. 80 - 1/2 cup servings or more.

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