3 c. sugar
3 c. hot water
1 pkg. strawberry Jello
3 c. cold water
1 lg. can pineapple juice
1 sm. can frozen lemon juice
1/2 oz. almond extract
2 bottles ginger ale

1. Dissolve sugar in 2 cups hot water.

2. Dissolve Jello in 1 cup hot water.

3. Combine all ingredients and freeze.

4. Thaw to slush stage.

5. Pour in ginger ale when ready to serve. Serves 30-35.

Any flavor Jello may be used, depending on color of punch desired.