3 1/2 c. sugar
6 c. water
2 sm. boxes Jello (flavor choice determines color of punch)
1 lg. can pineapple juice
1 qt. orange juice, fresh or frozen
10 tbsp. lemon juice
Ginger ale

Boil 3 minutes sugar and water, remove from heat and add Jello. Add remainder of ingredients and mix well. Pour into containers and freeze. At least one hour before serving remove from freezer. When ready to use "mash" with potato masher and pour into punch bowl. Add three 28 ounce bottles of ginger ale. Makes 60 four-ounce servings.