6 ripe bananas
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (46 oz.) can pineapple juice
3 c. sugar
2 c. water
2 (64 oz.) bottles lemon-lime carbonated beverage, chilled

Combine bananas and fruit juice concentrated in container of electric blender; blend until smooth. Combine banana mixture, pineapple juice, water, and sugar in a large mixing bowl; mix well. Pour into plastic freezer containers or molds. Freeze. To serve, thaw until mushy; add carbonated beverage. Yield: 6 quarts.

Note: Cut sugar to 1 1/2 cups for not so sweet punch.