2 (3 oz.) pkgs. lime or cherry Jello
2 c. hot water
1 (46 oz.) can pineapple juice
1 qt. ginger ale
1 c. sugar

Dissolve Jello in hot water; mix in everything else except ginger ale. Freeze this mixture completely (about 6 hours before needed). Take out of freezer; chop and pour in punch bowl with ginger ale.