4 c. water
4 c. pineapple juice
12 oz. frozen limeade
2 c. sugar
12 oz. frozen orange juice
12 oz. frozen lemonade

Combine water and sugar and boil until sugar is dissolved. Let cool and add pineapple juice, orange, limeade and lemonade concentrate. Freeze.

To serve, fill glass 1/2 full with slush and add spritzer (club soda, ginger ale, 7-Up or champagne). Top with fruit garnish. If you wish you can add brandy, rum or amaretto before serving. I use only 1 1/2 cups sugar.