2 large Jell-O (orange)
4-1/2 c. sugar
5 c. water
1 bottle almond extract (1 oz.)
1 (12 oz.) frozen orange juice, undiluted
1 (6 oz.) frozen lemonade, undiluted
2 (46 oz.) cans unsweetened pineapple juice
1 gal. water
Canada Dry Ginger Ale

Bring water and sugar to boil. Turn off heat and add Jell-O and stir until dissolved. Add extract, 1 gallon water, and all juices. Blend together. Put into 1/2 gallon containers and freeze. Before serving, let thaw until you can cut it with a knife. Cut in bowl until slush. Add ginger ale to slush and serve.

Makes 3 gallons of frozen base. Ginger ale not included.

Yield: approximately 75 servings.