1 (6 oz.) pkg. Jello
3 c. sugar
2 qts. boiling water
3/4 c. lemon juice
1 (46 oz.) can pineapple juice
2 qts. cold water
2 qts. ginger ale

Choose the flavor of Jello according to the color of punch desired. Dissolve Jello and sugar in boiling water. Add remaining ingredients, except ginger ale. Pour in containers and freeze. Just before serving, add ginger ale. Remove from freezer long enough to become slushy in your punch bowl. Then add the ginger ale. Keep other containers in the freezer for future use. Makes approximately 50 cups.