1 (6 oz.) pkg. Jello
3 c. sugar
2 qts. boiling water
3/4 c. lemon juice
1 (46 oz.) can pineapple juice
2 qts. cold water
2 qts. gingerale

Choose flavor of Jello according to color of punch desired. Dissolve Jello and sugar in boiling water. Add remaining ingredients except gingerale; chill. Just before serving, add gingerale and ice, or freeze all or part of punch in clean paper milk cartons. Remove from freezer 2 to 3 hours before serving and thaw until slushy. Add gingerale just before serving. Makes approximately 50 punch cups.