Pastry Chicken Cream Cheese - Recipes

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Results 1 - 10 of 64 for pastry chicken cream cheese

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1. SHERRY'S LOBSTER PUFF PASTRY

Unfold pastry sheets. Using a sharp knife, ... cayenne pepper, light cream and broth. Cook, stirring frequently ... shells. Garnish with dill.

2. BROCCOLI CHICKEN CUPS

Mix the first 8 ingredients ... with Pam. Roll pastry out on a floured bread ... cups and spoon chicken mixture into the cups. Sprinkle over with Parmesan cheese. Bake at 375 degrees ... or until golden brown.

3. SWISS CHICKEN QUICHE

Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from ... medium bowl, toss cheese with flour and bouillon; add ... before serving. Refrigerate leftovers.

4. CHICKEN BUNDLES

Thaw pastry sheets until flexible. Chop chicken into small bite-size pieces. In ... Mix together sour cream, mustard and seasoning and ... over chicken. Slice cheese and place on top of ... or until richly brown.

5. CHICKEN PUFF PASTRY

Thaw and roll out each pastry shell to an oval shape ... sticking). Place split chicken breast on center of dough ... 1 tablespoon of cream cheese, and fold chicken and ... sheet. Yields: 6 servings.

6. CHICKEN IN PASTRY

Unfold pastry sheets and roll each sheet ... ovals evenly with cheese. Sprinkle chicken breasts with salt and pepper ... golden brown. Serves 6.

7. CHICKEN IN PUFF PASTRY

Roll Puff Pastry. Spread a thin layer ... pastry. Place a chicken breast on mustard and top ... of ham and cheese. Roll pastry around chicken ... made with: sour cream, 1/2 can of soup, and milk. Warm until it boils.

8. CHICKEN BREAST WELLINGTON

Poach chicken in slightly salted water for ... piece of chicken, cheese, and ham. Wrap patty ... Mix soup, sour cream, and precooked mushrooms. Heat ... and serve. Serves 16.

9. SAVORY SESAME CHICKEN BUNDLES

Melt butter in medium skillet over medium heat. Sprinkle chicken with salt and pepper; saute ... small bowl, combine cream cheese, soy, sesame seeds and ... surface, roll puff pastry to a 12 inch square. ... frequently until golden brown.

10. INDIVIDUAL CHICKEN POT PIES

Size recommended for dishes: 6 ... To make the pastry: Toss together 1 1/2 ... and 4 oz. cream cheese, both cut in bits. ... bring 4 cups chicken stock to a boil in ... and bubbly. Serves 4.

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