1 (17 oz.) pkg. frozen puff pastry sheets, thawed
1 container chives & onion flavored cream cheese
6 skinned & boned chicken breast halves
1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1 tbsp. water

Unfold pastry sheets and roll each sheet into a 14"x12" rectangle. Cut one sheet into 4 (7"x6") rectangles; cut second sheet into 2 (7"x6") rectangles. Shape each small rectangle into a oval by trimming off corners. Spread pastry ovals evenly with cheese.

Sprinkle chicken breasts with salt and pepper and place one in the center of each pastry oval. Lightly moisten pastry edges with water. Fold ends over chicken; fold sides over and press to seal. Place each bundle, seam side down, on a lightly greased baking pan. Cover and refrigerate up to 2 hours.

Combine egg and 1 tablespoon water; brush over pastry bundles. Bake at 400 degrees on lower oven rack 25 minutes or until bundles are golden brown. Serves 6.