Results 1 - 10 of 50 for masa chili

1  2  3  4  5   Next

Cut away all tough portions ... (except flour or masa harina). Bring to a boil; ... (optionally) with shredded cheese on top. Approximately 10 servings.

Brown ground beef and drain. ... cayenne pepper and masa. Simmer 30 minutes. Add ... water. Add to chili and stir well. Add tomatoes ... sometimes both. Enjoy ;)

1. Using a large skillet ... together, bring the chili to a simmer. Simmer the ... is unusually good. Makes approximately 40 (1 cup) servings.

Before you begin, thinly slice ... change flavor of chili, and it's an excellent ... in spices and masa. 2. Cover and simmer ... 30 minutes. Serves 8-10.

Unsolicited advice (sorry Jim Croce): ... put beans in chili! Place dry chilies in ... diced green onions. Best if prepared a day in advance.



Puree stewed tomatoes, picante sauce ... dry ingredients, less masa, to pan/pot. Brown meat, ... mixture, stir into chili and simmer another hour. Have ... kicked up a notch.

Brown meat and onions: drain. ... If a thicker chili is desired, mix corn flour ... desired. Makes 24 (1 1/2 cups) servings. Recipe may be halved.

Combine dry ingredients, less the masa, mix well and set ... and stir into chili. Cover and simmer another ... servings it would make as an entree.

Season the chuck and Buffalo ... ingredients, excepting the Masa flour in a large stock ... and bring the chili to a boil. Lower the ... Bar Grill and Speed Shop

In medium mixing bowl, beat ... Beat in corn, masa mix, baking powder and salt ... microwave. Can use 24 (7 x 6-inch) pieces of foil instead of husks.

1  2  3  4  5   Next

 

Recipe Index