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Results 11 - 20 of 28 for frozen slush punch jello
Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup hot water. ... and let it become like slush. Add ginger ale and serve. Serves 30-35.
12. PUNCH SLUSH
Dissovle Jello and sugar in water. Add ... overnight. Set out 1-2 hours before serving. Add 1 bottle of 7-Up to slush mixture. Yields 1 gallon.
Place sugar and 4 cups ... from stove. Dissolve Jello and add orange juice, lemonade ... flavoring. Freeze to mushy stage. Makes 2 1/2 gallons.
In a bowl pour in ... dissolved. Add pineapple juice. Freeze until solid. When ready to serve place in punch bowl 1/2-1 hour before then pour 7-Up over.
Mix all ingredients except ginger ale and freeze in plastic containers. Old soft drink bottles work very well. Thaw at least 1 1/2 hours ...
16. SLUSH PUNCH
Mix separately by instructions on packages, the Jello and Kool-Aid. After preparing mix ... large bowl. Add frozen strawberries and crushed pineapple with ... stirring to make slushy.
17. PUNCH SLUSH
Mix well. Pour into heavy ... for 1 hour, add 1 quart of 7-Up to each bag, make slush. Approximately 4 gallons of drink. Ice cream can be added.
18. SLUSH PUNCH
Dissolve gelatin as directed on package; add the frozen limeade diluted to make 1 ... add Ginger Ale and ice cubes if needed. Serves about 50.
Dissolve Jello in 1 quart hot water. ... and freeze. When frozen, use a fork and flake. Put into a punch bowl and stir in thawed ... 7-Up to make slushy.
Mix and freeze. Take out of freezer about 4-5 hours before serving. Add ginger ale just before serving. No ice ring is needed. You may add ...
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