1 sm. box Jello
2 c. sugar
4 c. boiling water
1 lg. can frozen lemonade
1 (42 oz.) pineapple juice

Dissovle Jello and sugar in water. Add lemonade and juice. Freeze overnight. Set out 1-2 hours before serving. Add 1 bottle of 7-Up to slush mixture. Yields 1 gallon.